Super Bowl of China completed our Friday night date at Trinoma.
My man and I decided to avail their 50% off on DIM SUM COMBINATION PLATTER. So we only paid P130 instead of P230. Pork siomai, hakao, deep fried wanton, vegetarian spring rolls, and bbq pork siopao are all in on the platter. They served it with sweet and sour sauce and red vinegar.
Hakao and vegetarian spring rolls are my favorite. I mixed sauce (soy vinegar with chili sauce) for the pork siomai because of its plain taste. Deep fried wanton was a bit overcooked. Bbq pork siopao is just a common siopao.
We also tried their new MAKI MI(Thick Chinese mushroom soup mixed with pork meatballs, egg, black mushrooms and Hongkong Noodles. They served it with Chinese black vinegar on the side. It’s a bowl of big serving for the price of P185. I was just disturbed with the texture of the soup. It was like swallowing glass egg whites. Pork meatballs and black mushrooms are tasty that it perfectly matches the noodles. Tasting Maki Mi is a new version of noodle soup for my taste buds.